Here’s a delicious and outstanding brownie recipe for you to try:
Fudgy Brownies
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional, for extra gooeyness)
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan or line it with parchment paper.
- Melt Butter:
- In a microwave-safe bowl, melt the butter in the microwave or in a saucepan over low heat.
- Mix Sugar and Eggs:
- Remove the melted butter from heat and stir in the granulated sugar.
- Beat in the eggs, one at a time, until well combined.
- Stir in the vanilla extract.
- Add Dry Ingredients:
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Chocolate Chips (Optional):
- If using, fold in the chocolate chips for extra gooeyness.
- Pour and Bake:
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Avoid overbaking for the fudgiest texture.
- Cool and Enjoy:
- Allow the brownies to cool in the pan on a wire rack before cutting into squares.
Feel free to add nuts, swirl in caramel or peanut butter, or top with a sprinkle of sea salt for extra flair. Enjoy your homemade brownies!
